Fluffy shredded pancake with apple and raisins

524 kcal · Protein 32 g · 25 min

Calories
524
Protein
32 g
Carbs
58 g
Fat
18 g

Per portion · Time: 25 min

  • Vegetarian

Ingredients (1 portion)

  • eggs (2)100 g
  • rolled oats40 g
  • milk 1.5 %120 ml
  • quark / farmer's cheese80 g
  • apple100 g
  • raisins15 g

Steps

  1. Blend the eggs, oats, milk and quark into a smooth batter.
  2. Pour into a hot nonstick pan, scatter the sliced apple and raisins on top and cook covered for 4 minutes.
  3. Flip, tear into pieces with two forks and fry 3 more minutes until golden.
  4. Serve with a pinch of cinnamon.

Breakfast