- Calories
- 424
- Protein
- 21 g
- Carbs
- 49 g
- Fat
- 18 g
Per portion · Time: 8 min
- Vegan
- Lactose-free
Ingredients (1 portion)
- sourdough bread70 g
- avocado50 g
- edamame (shelled)80 g
- lemon juice5 g
- pumpkin seeds10 g
Steps
- Microwave the edamame with a splash of water for 2 minutes, then drain.
- Mash the edamame and avocado with the lemon juice, salt and chili flakes.
- Toast the sourdough bread, spread the smash on top and sprinkle with the pumpkin seeds.