Denver Omelet with Toast

Steps

1. Sauté the diced peppers & onion and the chopped turkey ham in a sprayed skillet for 3 minutes.
2. Pour in the whisked eggs and cook over medium-low heat until almost set.
3. Sprinkle with the reduced-fat cheddar, fold the omelet in half and slide it onto a plate.
4. Serve with a slice of toasted wholegrain bread.