Crispy Tofu Cauliflower Rice Bowl

564 kcal · Protein 54 g · 25 min

Calories
564
Protein
54 g
Carbs
27 g
Fat
32 g

Per portion · Time: 25 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • tofu250 g
  • cauliflower250 g
  • edamame (shelled)80 g
  • sesame oil5 g

Steps

  1. Cube the tofu, spray with oil, season with garlic powder and salt and air-fry at 200 °C (400 °F) for 15 minutes.
  2. Grate the cauliflower into rice and sauté it with the edamame in the sesame oil for 6 minutes.
  3. Season with rice vinegar and chili flakes, then top with the crispy tofu.

Dinner