Cocoa skyr bowl with banana and peanuts

398 kcal · Protein 35 g · 5 min

Calories
398
Protein
35 g
Carbs
38 g
Fat
12 g

Per portion · Time: 5 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • skyr250 g
  • cocoa powder6 g
  • banana120 g
  • peanuts20 g

Steps

  1. Stir the cocoa into the skyr until smooth, adding a splash of water if needed.
  2. Spoon into a bowl.
  3. Top with sliced banana and chopped peanuts.

Breakfast