Cocoa millet porridge with raspberries

474 kcal · Protein 36 g · 20 min

Calories
474
Protein
36 g
Carbs
67 g
Fat
9 g

Per portion · Time: 20 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • millet (dry)50 g
  • milk 1.5 %250 ml
  • cocoa powder8 g
  • whey protein25 g
  • raspberries100 g

Steps

  1. Rinse the millet with hot water.
  2. Simmer it in the milk for 15 minutes, stirring now and then, until creamy.
  3. Take it off the heat and stir in the cocoa and whey protein.
  4. Top with the raspberries.

Breakfast