- Calories
- 426
- Protein
- 30 g
- Carbs
- 59 g
- Fat
- 7 g
Per portion · Time: 15 min
- Vegan
- Lactose-free
Ingredients (1 portion)
- rolled oats50 g
- plant protein powder25 g
- soy milk120 ml
- banana60 g
- maple syrup15 g
Steps
- Blend the rolled oats, plant protein powder, soy milk, banana, 1 tsp cinnamon and ½ tsp baking powder into a batter.
- Cook small pancakes in a nonstick pan with cooking spray for 2 minutes per side.
- Stack and drizzle with maple syrup mixed with a pinch of cinnamon.