Chocolate chia pudding with raspberries

415 kcal · Protein 31 g · 5 min

Calories
415
Protein
31 g
Carbs
42 g
Fat
17 g

Per portion · Time: 5 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • chia seeds30 g
  • soy milk250 ml
  • cocoa powder8 g
  • plant protein powder20 g
  • raspberries100 g
  • maple syrup8 g

Steps

  1. Whisk the soy milk with the cocoa, plant protein and maple syrup until smooth.
  2. Stir in the chia seeds, wait 5 minutes and stir again.
  3. Chill for at least 2 hours or overnight.
  4. Serve topped with the raspberries.

Breakfast