Chicken shashlik with grilled vegetables and potatoes

Steps

1. Cut the chicken, peppers and zucchini into chunks and thread onto skewers, brushing with oil, paprika and salt.
2. Cut the potatoes into wedges and roast at 220 °C for 25 minutes.
3. Grill or pan-fry the skewers for 10–12 minutes, turning often, until the chicken is cooked through.
4. Serve with the potatoes and the yogurt sauce.