Chicken Sausage Sweet Potato Hash

Steps

1. Dice the sweet potato, toss with the olive oil and paprika, and air-fry at 200 °C (400 °F) for 12 minutes, or cook covered in a skillet.
2. Add the sliced chicken sausage and the peppers & onion and cook 6–8 minutes more, until browned.
3. Fry the eggs in a nonstick pan and serve them on top of the hash.