Chicken risotto with spinach and parmesan

Steps

1. Fry the chopped onion in oil for 3 minutes, add the diced chicken and brown for 4 minutes.
2. Stir in the rice for 1 minute, then add the hot stock a ladle at a time, stirring, for about 15 minutes.
3. Stir in the spinach for the last 2 minutes.
4. Finish with the grated parmesan and pepper.