Chicken quesadilla with peppers and cheese

Steps

1. Slice the chicken and pepper and fry in a pan for 6 minutes with paprika, cumin and salt.
2. Spread the filling and grated cheese over half of the tortilla and fold over.
3. Cook in a nonstick pan for 2–3 minutes per side until golden and the cheese melts.
4. Cut into wedges and serve with the salsa.