Salmon with asparagus and rice

478 kcal · Protein 33 g · 25 min

Calories
478
Protein
33 g
Carbs
46 g
Fat
17 g

Per portion · Time: 25 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • salmon130 g
  • asparagus150 g
  • rice (dry)50 g

Steps

  1. Cook the rice in salted water for 15 minutes.
  2. Snap off the woody ends of the asparagus.
  3. Season the salmon and asparagus with salt and pepper and bake at 200 °C (400 °F) for 12–15 minutes.
  4. Serve the salmon and asparagus with the rice.

Dinner