Chicken caprese with mozzarella and tomatoes

Steps

1. Season the chicken breast and pan-fry for 5–6 minutes per side until nearly cooked through.
2. Top with the sliced tomatoes and mozzarella, cover the pan and cook for 3 minutes until the cheese melts.
3. Boil the green beans for 5 minutes, drain and toss with olive oil and salt.
4. Finish the chicken with fresh basil and serve with the beans.