- Calories
- 578
- Protein
- 37 g
- Carbs
- 78 g
- Fat
- 14 g
Per portion · Time: 25 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- quinoa (dry)60 g
- broccoli200 g
- white beans (cooked)100 g
- reduced-fat cheddar50 g
Steps
- Simmer the quinoa in a skillet with 250 ml salted water, covered, for 12 minutes.
- Add the small broccoli florets and white beans and cook covered for 5 more minutes.
- Stir in the cheddar with garlic powder and pepper until melted.