Cheesy Beef and Rice Stuffed Peppers

Steps

1. Heat the oven to 200 °C (400 °F). Cook the brown rice in salted water while you prep, or use precooked rice.
2. Halve the peppers, remove the seeds and microwave them for 3 minutes to soften.
3. Brown the ground beef in a skillet for 5 minutes with garlic, oregano and salt, then stir in the rice and tomato sauce.
4. Fill the peppers, top with the cheddar and bake for 15 minutes.