Cauliflower Fried Rice with Tofu

Steps

1. Grate the cauliflower into rice-sized pieces or pulse it in a food processor.
2. Fry the diced tofu in half the soy sauce & oil in a large skillet for 5 minutes until golden, then push it aside.
3. Add the stir-fry vegetables and cauliflower and cook for 5 minutes over high heat.
4. Scramble the eggs in the pan, then toss everything with the rest of the soy sauce & oil and serve.