Cashew Pineapple Tofu Skillet

Steps

1. Grate the cauliflower into rice.
2. Brown the cubed tofu in the sesame oil for 6 minutes, then add the diced pineapple and cashews for 2 minutes.
3. Add the cauliflower rice with garlic, ginger and chili and stir-fry for 5 minutes, then season with salt and lime.