Buffalo Tofu Bowl with Ranch

Steps

1. Cook the brown rice in salted water according to the package, about 25 minutes.
2. Cube the tofu, spray with oil and air-fry at 200 °C (400 °F) for 15 minutes until crisp.
3. Toss the hot tofu with 2 tablespoons of hot sauce.
4. Serve over the rice with sliced celery and carrots, drizzled with the ranch dressing.