Black Bean Enchilada Skillet

522 kcal · Protein 33 g · 20 min

Calories
522
Protein
33 g
Carbs
77 g
Fat
10 g

Per portion · Time: 20 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • black beans (cooked)200 g
  • corn tortillas50 g
  • salsa80 g
  • reduced-fat cheddar40 g

Steps

  1. Warm the black beans and salsa in an ovenproof skillet with cumin and chili powder for 4 minutes.
  2. Tear the corn tortillas into strips and stir them in.
  3. Sprinkle with the cheddar and broil for 3–4 minutes until melted.

Dinner