Beef burger in lettuce wraps with sweet potato wedges

576 kcal · Protein 49 g · 35 min

Calories
576
Protein
49 g
Carbs
45 g
Fat
22 g

Per portion · Time: 35 min

  • Gluten-free

Ingredients (1 portion)

  • lean ground beef 5 %170 g
  • salad leaves80 g
  • tomatoes100 g
  • light cheese30 g
  • sweet potato200 g
  • olive oil8 g

Steps

  1. Cut the sweet potato into wedges, toss with oil and salt and roast at 220 °C for 25 minutes.
  2. Season the ground beef and shape into 2 patties.
  3. Fry the patties in a pan for 4 minutes per side, adding the cheese slices for the last minute.
  4. Serve the patties wrapped in lettuce leaves with sliced tomato, alongside the wedges.

Dinner