Banana Bread Overnight Oats

503 kcal · Protein 34 g · 5 min

Calories
503
Protein
34 g
Carbs
56 g
Fat
15 g

Per portion · Time: 5 min

  • Vegan
  • Lactose-free

Ingredients (1 portion)

  • rolled oats50 g
  • soy milk200 ml
  • plant protein powder25 g
  • banana80 g
  • walnuts10 g

Steps

  1. Mash half the banana in a jar with cinnamon and a pinch of nutmeg.
  2. Add the rolled oats, plant protein powder and soy milk, stir and refrigerate overnight.
  3. Top with the remaining banana slices and chopped walnuts.

Breakfast