Baked eggs in peppers with turkey ham

413 kcal · Protein 32 g · 25 min

Calories
413
Protein
32 g
Carbs
35 g
Fat
15 g

Per portion · Time: 25 min

Ingredients (1 portion)

  • bell peppers150 g
  • eggs (2)100 g
  • turkey ham40 g
  • light mozzarella30 g
  • rye bread50 g

Steps

  1. Preheat the oven to 200 °C.
  2. Halve the peppers lengthwise and remove the seeds.
  3. Put diced turkey ham into each half, crack an egg on top and season.
  4. Scatter the mozzarella over and bake for 15–18 minutes until the eggs are set.
  5. Serve with the rye bread.

Breakfast