- Calories
- 510
- Protein
- 41 g
- Carbs
- 61 g
- Fat
- 12 g
Per portion · Time: 30 min
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- pork tenderloin180 g
- apple150 g
- sweet potato200 g
- olive oil5 g
Steps
- Heat the oven to 220 °C (425 °F). Cube the sweet potato and apple and toss with the olive oil, cinnamon and salt.
- Season the pork tenderloin with garlic, thyme, salt and pepper and place it on the sheet pan with the sweet potato and apple.
- Roast for 20–22 minutes, rest the pork for 3 minutes and slice.