Apple cinnamon buckwheat with soy yogurt

463 kcal · Protein 29 g · 20 min

Calories
463
Protein
29 g
Carbs
61 g
Fat
13 g

Per portion · Time: 20 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • buckwheat (dry)50 g
  • apple130 g
  • soy yogurt150 g
  • plant protein powder20 g
  • walnuts10 g

Steps

  1. Simmer the rinsed buckwheat with the diced apple in 120 ml water for 12 minutes.
  2. Season with cinnamon and let it cool slightly.
  3. Stir the plant protein into the soy yogurt.
  4. Serve the buckwheat with the yogurt and the chopped walnuts.

Breakfast