Air-Fryer Lemon-Pepper Cod and Potatoes

Steps

1. Cube the potatoes, toss with half the olive oil and salt and air-fry at 200 °C (400 °F) for 15 minutes.
2. Brush the cod with the rest of the oil and season with lemon zest, black pepper and salt.
3. Add the cod and green beans to the basket and air-fry for 8–10 more minutes until the fish flakes.