- Kalorien
- 228
- Eiweiß
- 17 g
- Kohlenhydrate
- 18 g
- Fett
- 10 g
Pro Portion · Zeit: 3 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Hüttenkäse150 g
- Mango80 g
- Kokosraspel5 g
Zubereitung
- Spoon the cottage cheese into a cup and top with diced mango.
- Sprinkle with shredded coconut and a squeeze of lime.