- Kalorien
- 192
- Eiweiß
- 20 g
- Kohlenhydrate
- 28 g
- Fett
- 1 g
Pro Portion · Zeit: 3 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Skyr170 g
- Kiwi100 g
- Honig8 g
Zubereitung
- Spoon the skyr into a bowl.
- Peel and slice the kiwi.
- Top with the kiwi and drizzle with honey.