- Kalorien
- 153
- Eiweiß
- 13 g
- Kohlenhydrate
- 5 g
- Fett
- 9 g
Pro Portion · Zeit: 5 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Light-Mozzarella60 g
- Kirschtomaten100 g
- basil pesto8 g
Zubereitung
- Cube the mozzarella and thread onto toothpicks with the cherry tomatoes.
- Drizzle with basil pesto and a pinch of pepper.