- Calories
- 232
- Protein
- 12 g
- Carbs
- 35 g
- Fat
- 6 g
Per portion · Time: 7 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- white beans (cooked)100 g
- tahini10 g
- lemon juice5 g
- carrots60 g
- celery50 g
Steps
- Blend the white beans with the tahini, lemon juice, a small garlic clove, salt and a splash of water until creamy.
- Cut the carrots and celery into sticks.
- Dip the vegetable sticks into the bean dip.