- Calories
- 188
- Protein
- 17 g
- Carbs
- 19 g
- Fat
- 5 g
Per portion · Time: 10 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- Greek yogurt 0 %150 g
- olive oil4 g
- cucumber60 g
- carrots100 g
- bell pepper80 g
Steps
- Grate the cucumber and squeeze out the water.
- Mix it with the Greek yogurt, a crushed garlic clove, salt and pepper.
- Cut the carrot and pepper into sticks.
- Dip the vegetables into the tzatziki.