Turkey paprikash with rice

Steps

1. Cook the rice in salted water for about 12 minutes.
2. Fry the chopped onion in oil for 4 minutes, add the diced turkey and brown for 5 minutes.
3. Stir in a spoonful of paprika, the sliced peppers and 150 ml water and simmer for 12 minutes.
4. Stir in the sour cream at the end, warm for 1 minute and serve over the rice.