- Calories
- 197
- Protein
- 26 g
- Carbs
- 19 g
- Fat
- 2 g
Per portion · Time: 5 min
- Gluten-free
Ingredients (1 portion)
- tuna in water80 g
- Greek yogurt 0 %30 g
- mustard5 g
- rice cakes20 g
- cucumber40 g
Steps
- Drain the tuna and mix it with the Greek yogurt, mustard and black pepper.
- Slice the cucumber into thin rounds and lay them on the rice cakes.
- Pile the tuna salad on top.