Tuna Salad Rice Cake Stacks

197 kcal · Protein 26 g · 5 min

Calories
197
Protein
26 g
Carbs
19 g
Fat
2 g

Per portion · Time: 5 min

  • Gluten-free

Ingredients (1 portion)

  • tuna in water80 g
  • Greek yogurt 0 %30 g
  • mustard5 g
  • rice cakes20 g
  • cucumber40 g

Steps

  1. Drain the tuna and mix it with the Greek yogurt, mustard and black pepper.
  2. Slice the cucumber into thin rounds and lay them on the rice cakes.
  3. Pile the tuna salad on top.

Snacks