Smoked salmon with chickpeas and lemon

188 kcal · Protein 15 g · 5 min

Calories
188
Protein
15 g
Carbs
17 g
Fat
7 g

Per portion · Time: 5 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • smoked salmon50 g
  • chickpeas (cooked)60 g
  • rocket15 g
  • lemon juice5 g
  • olive oil3 g

Steps

  1. Rinse and drain the chickpeas.
  2. Mix them with the rocket, lemon juice, olive oil and pepper.
  3. Tear the smoked salmon into strips and put it on top.

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