- Calories
- 195
- Protein
- 19 g
- Carbs
- 23 g
- Fat
- 4 g
Per portion · Time: 5 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- skyr150 g
- chia seeds10 g
- raspberries70 g
- honey5 g
Steps
- Stir the chia seeds and honey into the skyr and let it stand for 5 minutes.
- Lightly crush half of the raspberries with a fork.
- Layer the skyr with the crushed and whole raspberries in a glass.