Shrimp with spinach, chickpeas and tomatoes

Steps

1. Fry sliced garlic and a pinch of chilli in the olive oil for 1 minute.
2. Add the shrimp and fry for 2 minutes per side until pink.
3. Add the drained chickpeas and chopped tomatoes and cook for 3 minutes, then stir in the spinach until it wilts.
4. Season with salt and smoked paprika and finish with the lemon juice.