- Calories
- 207
- Protein
- 16 g
- Carbs
- 22 g
- Fat
- 5 g
Per portion · Time: 4 min
Ingredients (1 portion)
- rye bread40 g
- cottage cheese50 g
- smoked salmon40 g
- radish & chives40 g
Steps
- Spread the cottage cheese on the rye bread.
- Lay the smoked salmon on top.
- Add thinly sliced radish, sprinkle with chopped chives and black pepper.