Rye bread with smoked salmon and radish

207 kcal · Protein 16 g · 4 min

Calories
207
Protein
16 g
Carbs
22 g
Fat
5 g

Per portion · Time: 4 min

Ingredients (1 portion)

  • rye bread40 g
  • cottage cheese50 g
  • smoked salmon40 g
  • radish & chives40 g

Steps

  1. Spread the cottage cheese on the rye bread.
  2. Lay the smoked salmon on top.
  3. Add thinly sliced radish, sprinkle with chopped chives and black pepper.

Snacks