Rice cakes with turkey ham, egg and cucumber

422 kcal · Protein 32 g · 12 min

Calories
422
Protein
32 g
Carbs
33 g
Fat
18 g

Per portion · Time: 12 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • rice cakes30 g
  • turkey ham80 g
  • eggs (2)110 g
  • cucumber100 g
  • avocado30 g

Steps

  1. Hard-boil the eggs for 9 minutes, cool and slice them.
  2. Mash the avocado with salt and pepper and spread it on the rice cakes.
  3. Top with the turkey ham and the egg slices.
  4. Serve with the sliced cucumber.

Breakfast