- Calories
- 183
- Protein
- 20 g
- Carbs
- 11 g
- Fat
- 7 g
Per portion · Time: 5 min
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- tuna in water70 g
- avocado40 g
- bell pepper120 g
- lemon juice5 g
Steps
- Drain the tuna and mash it with the avocado, lemon juice, salt and pepper.
- Halve the pepper and remove the seeds.
- Fill the pepper halves with the tuna mixture.