Peanut Tofu Lettuce Cups

239 kcal · Protein 22 g · 8 min

Calories
239
Protein
22 g
Carbs
9 g
Fat
15 g

Per portion · Time: 8 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • tofu120 g
  • peanut butter8 g
  • salad leaves40 g
  • carrots30 g

Steps

  1. Crumble the tofu and warm it in a pan with peanut butter, a splash of water and chili flakes.
  2. Spoon into the lettuce leaves and top with shredded carrots.

Snacks