- Calories
- 239
- Protein
- 22 g
- Carbs
- 9 g
- Fat
- 15 g
Per portion · Time: 8 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- tofu120 g
- peanut butter8 g
- salad leaves40 g
- carrots30 g
Steps
- Crumble the tofu and warm it in a pan with peanut butter, a splash of water and chili flakes.
- Spoon into the lettuce leaves and top with shredded carrots.