- Calories
- 280
- Protein
- 22 g
- Carbs
- 25 g
- Fat
- 10 g
Per portion · Time: 25 min
- Vegan
- Lactose-free
Ingredients (1 portion)
- rolled oats25 g
- peanut butter15 g
- plant protein powder20 g
- maple syrup8 g
Steps
- Mix the oats, peanut butter, plant protein and maple syrup with 2 tablespoons of water into a thick dough.
- Press it into a bar shape on baking paper.
- Chill in the fridge for 20 minutes, then wrap it to take with you.