- Calories
- 460
- Protein
- 25 g
- Carbs
- 43 g
- Fat
- 21 g
Per portion · Time: 10 min
- Vegetarian
Ingredients (1 portion)
- pita bread60 g
- eggs (2)100 g
- hummus30 g
- feta25 g
- spinach & tomato80 g
Steps
- Scramble the eggs with the spinach & tomato in a pan with cooking spray for 3 minutes.
- Warm the pita and spread the inside with hummus.
- Fill with the eggs and crumble the feta on top; season with oregano.