Loaded Breakfast Potato Bowl

467 kcal · Protein 30 g · 20 min

Calories
467
Protein
30 g
Carbs
44 g
Fat
18 g

Per portion · Time: 20 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • potatoes200 g
  • eggs (3)150 g
  • peppers & onion80 g
  • reduced-fat cheddar20 g
  • salsa30 g

Steps

  1. Dice the potatoes, microwave for 4 minutes, then crisp with the peppers & onion in a pan with cooking spray for 8 minutes.
  2. Scramble the eggs in the same pan for 2–3 minutes.
  3. Serve in a bowl topped with shredded cheddar and salsa.

Breakfast