- Calories
- 216
- Protein
- 13 g
- Carbs
- 33 g
- Fat
- 5 g
Per portion · Time: 5 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- lentils (cooked)130 g
- cucumber80 g
- bell pepper50 g
- lemon juice10 g
- olive oil4 g
Steps
- Rinse and drain the lentils.
- Dice the cucumber and the pepper.
- Mix everything with the lemon juice, olive oil, salt, pepper and fresh herbs.