Lentil salad with cucumber and lemon

216 kcal · Protein 13 g · 5 min

Calories
216
Protein
13 g
Carbs
33 g
Fat
5 g

Per portion · Time: 5 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • lentils (cooked)130 g
  • cucumber80 g
  • bell pepper50 g
  • lemon juice10 g
  • olive oil4 g

Steps

  1. Rinse and drain the lentils.
  2. Dice the cucumber and the pepper.
  3. Mix everything with the lemon juice, olive oil, salt, pepper and fresh herbs.

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