Honey Walnut Sweet Potato Toast

447 kcal · Protein 26 g · 15 min

Calories
447
Protein
26 g
Carbs
52 g
Fat
15 g

Per portion · Time: 15 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • sweet potato180 g
  • cottage cheese200 g
  • walnuts10 g
  • honey10 g

Steps

  1. Slice the sweet potato lengthwise and toast at 200 °C (400 °F) for 12 minutes until tender.
  2. Spoon the cottage cheese over the slices.
  3. Top with chopped walnuts, a drizzle of honey and a pinch of cinnamon.

Breakfast