Egg fried rice with peas

Steps

1. Cook the rice in salted water for 15 minutes, then spread it out to cool (day-old rice works best).
2. Heat the oil in a wok and stir-fry the peas for 2 minutes.
3. Push them aside, scramble the eggs, then add the rice.
4. Stir-fry for 3–4 minutes and season with salt and pepper.