Chicken salad with apple and celery

196 kcal · Protein 21 g · 15 min

Calories
196
Protein
21 g
Carbs
12 g
Fat
7 g

Per portion · Time: 15 min

  • Gluten-free

Ingredients (1 portion)

  • chicken breast70 g
  • apple60 g
  • celery30 g
  • Greek yogurt 0 %40 g
  • walnuts8 g

Steps

  1. Season the chicken breast with salt and pepper and cook it in a nonstick pan for 5–6 minutes per side, then let it cool.
  2. Dice the chicken, apple and celery.
  3. Mix with the Greek yogurt and sprinkle with chopped walnuts.

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