Chicken breakfast tacos with egg and avocado

377 kcal · Protein 29 g · 15 min

Calories
377
Protein
29 g
Carbs
34 g
Fat
15 g

Per portion · Time: 15 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • corn tortillas60 g
  • chicken breast80 g
  • egg (1)50 g
  • avocado40 g
  • salsa40 g

Steps

  1. Dice the chicken, season with chilli and cumin and fry for 6–7 minutes until cooked through.
  2. Scramble the egg in the same pan.
  3. Warm the corn tortillas in a dry pan.
  4. Fill them with the chicken, egg and sliced avocado and top with the salsa.

Breakfast