- Calories
- 410
- Protein
- 30 g
- Carbs
- 36 g
- Fat
- 17 g
Per portion · Time: 10 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- light mozzarella100 g
- tomatoes200 g
- chickpeas (cooked)100 g
- olive oil & basil5 g
Steps
- Rinse and drain the chickpeas.
- Slice the tomatoes and the mozzarella.
- Arrange them on a plate with the chickpeas and basil leaves.
- Drizzle with olive oil and season with salt and pepper.