Caprese salad with chickpeas

410 kcal · Protein 30 g · 10 min

Calories
410
Protein
30 g
Carbs
36 g
Fat
17 g

Per portion · Time: 10 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • light mozzarella100 g
  • tomatoes200 g
  • chickpeas (cooked)100 g
  • olive oil & basil5 g

Steps

  1. Rinse and drain the chickpeas.
  2. Slice the tomatoes and the mozzarella.
  3. Arrange them on a plate with the chickpeas and basil leaves.
  4. Drizzle with olive oil and season with salt and pepper.

Dinner