- Calories
- 237
- Protein
- 14 g
- Carbs
- 37 g
- Fat
- 4 g
Per portion · Time: 7 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- corn tortillas50 g
- black beans (cooked)50 g
- light mozzarella30 g
- salsa30 g
Steps
- Mash the black beans with a pinch of cumin and spread them on the corn tortillas.
- Add the torn mozzarella, fold and toast in a dry pan for 2 minutes per side.
- Serve with the salsa.